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The National Association for the Specialty Food Trade (NASFT)
is a non-profit business trade association established in 1952
to foster trade, commerce and interest in the specialty food
industry. The NASFT Annual Product Awards competition is held
each summer to honor truly outstanding specialty foods, the
Best of the Best. The competition, judged by specialty food
retailers, is open to all members of the NASFT.
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2008 Outstanding Vinegar
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Giuseppe Giusti
"Riccardo"
Balsamic Vinegar
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Aged about 8 years, this Balsamic vinegar is extraordinarily dense with a pleasantly sweet aftertaste. Rich and thick to the palate, it is ideal for barbecues, cheeses, fruit, and also devoured
alone.
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NASFT - 2003 Best Baked Product!
Ipani, Le Bruscole. The perfect snack! Absolutly delicious
bruschetta
crackers from Italy captured the tastebuds of the N.A.S.F.T judges
and can be in your store now!
NASFT - 2001 Finalist!
Antiqua, Special Reserve Balsamic Vinegar. Outstanding Oil,
Vinegar or Salad Dressing! This oil is produced aged in
Modena and is a special vintage. -->
NASFT - 2000 Gold Medal Winner!
Maina, Il Gran Panettone. The only baked good to ever win a
NASFT gold medal! Soft, sweet, moist and delicious panettone
is like no other in the world. NASFT judges deemed it gold
medal worthy, but we´ll let you be the judge! Buon Apetito!
NASFT - 2000 Finalist!
Barberra, Frantoia. Savory Sicilian olive oil
pressed in a unique masterfull and ancient fasion.
The love that goes into making this oil shows in its
amazing, complex yet soft flavor. A favorite at
dinner tables everywhere!
NASFT - 2000 Finalist!
Gavioli, Summer Fruit. One of 6 awesome flavors from the
master wine making family, Gavioli. Summer fruit is a
mix of all natural berry flavors and a non-alcoholic,
naturally carbonated wine grape fruit juice.
NASFT - 2000 Finalist!
Alta Valtellina Fine Jams
NASFT - 2000 Finalist!
BalsamFrutta - a masterful, delicious, complex blend of fine,
aged balsamic with the infusion of three wonderful citrus flavors.
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